Local Food Share

• ​4-6 varieties per week during early season (June-July)

• 5-8 varieties per week during peak season (August - October)

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Sample (Early Season): 1 bag of Lettuce, 1 bunch of Kale, 1 head of Bok Choy, 1 bunch turnips, 1 bunch herbs

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Sample (Peak Season): 1 bunch of Arugula, 1 Bell Pepper, 1 pint of Cherry Tomatoes, 1 head of Broccoli, 1 bunch Carrots, 2 Onions, 1 Summer Squash

1 dozen, pasture-raised eggs per week. These nutrient rich eggs come from local farmers and come from pasture raised chickens that have free range to wander.

One beautiful flower bouquet per week. Each bouquet will include 15–17 stems per week. Flowers are grown locally and sustainably by Wild Wicks Farm and Western Flora Co.

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Available for 10 weeks.

​Includes 1 loaf of artisan sourdough which can be cut into 8-12 slices. The flavor of sourdough bread will vary weekly but you can expect savory options including Whole Wheat, Cranberry Cinnamon, Sonoran Sandwich and more! 

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Freshly baked each Tuesday evening from Rebel Bread based in Denver, CO. GoFarm is the only place to get Rebel Bread in Golden!

• ​5-7 varieties per week during early season (June-July)

• 6-10 varieties per week during peak season (August - October)

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Sample (Early Season): 1 bag of lettuce, 1 bunch of chard, 1 kohlrabi, 1 bunch of garlic scapes, 1 bunch of radishes, 2 cucumbers

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Sample (Peak Season): 4 ears of corn, 1 bunch of beets, 1 head of cabbage, 1 eggplant, 1 bell pepper, 1 pound of paste tomatoes, 2 summer squash, 1 bag of braising mix

Delicious, sustainably grown mushrooms from Mile High Fungi. Mushroom variety will rotate week to week so you can enjoy the many different flavors, textures, and nutritional benefits that mushrooms offer.

Weeks rotate between a 12oz bag of fresh, whole bean coffee and a 32oz glass jar of cold brew concentrate.

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Directly traded, locally roasted, single-origin coffee from our friends at Erie Coffee Roasters. 

For anyone who wants to add a high quality source of protein to their shares! Get an 8 oz soy-free unpasteurized tempeh patty. Rotating weekly their varieties including Chickpea, Black Bean, and Mung Dal (split mung bean tempeh).

From Little House of Tempeh, a small, family run company in Fort Collins, CO. They place an emphasis on high quality ingredients, traditional methods and commit to serving you with a living product!

Quantity varies week to week and variety is based on what’s in season as well as the year’s unique weather patterns. With the fruit share, you will get to taste a wide variety of Colorado's DELICIOUS fruit, from Colorado peaches and plums, to melons, apples, pears!

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Sample: 2 lbs of peaches and 1 Cantaloupe

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Available for 16 weeks

Microgreens are delicious, packed with tons of nutrients, and a perfect addition to salads, soups, sandwiches, and more! Microgreen varieties will rotate week to week so you can enjoy the many different flavors and nutritional benefits that microgreens offer.

Fresh juice lovers! Include this 16 oz delicious recyclable bottle full of nutrients. Juice variety will rotate weekly so you can enjoy the many different flavors Sangha Juice produces including Golden Pineapple, Green Mint, Orange Carrot, and Red Beet.

Cold-press Juices are from our new local BIPOC partner Sangha Juices in Golden, CO.

NEW! Locally produced in Trinidad, CO! This is a 19oz block of firm tofu that is cut into 4 pieces. Step into the warmth of Colorado Sun Tofu, owned by a tight-knit family, women, and veteran-owned small business group. Our roots extend to the vibrant heart of Denver, CO, where we proudly manage two vegan/vegetarian restaurants where we have been proudly serving Colorado Sun Tofu for years. They craft their products from non-GMO soybeans harvested in the fields of Iowa. Every batch is made with love, and prepared fresh daily in small quantities.