Ingredients
1/3 cup olive oil
2 tablespoons lemon juice
2 tablespoons golden balsamic vinegar or champagne vinegar
2 teaspoons honey
1 clove garlic, minced
1 teaspoon Dijon mustard
2 heads butter lettuce, roughly chopped
6 radishes, thinly sliced
2 Persian cucumbers, sliced
1 large avocado, sliced
1/3 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh chives
Salt and pepper to taste
Instructions
In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, and Dijon. Season with salt and pepper, to taste.
In a large bowl, combine the lettuce, radishes, cucumbers, avocado, Parmesan cheese, and chives. Drizzle dressing over the salad and toss. Serve immediately.
Recipe adapted from: https://www.twopeasandtheirpod.com/butter-lettuce-salad/
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