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GoFarm Blog

Butter Lettuce Salad


Ingredients

  • 1/3 cup olive oil

  • 2 tablespoons lemon juice

  • 2 tablespoons golden balsamic vinegar or champagne vinegar

  • 2 teaspoons honey

  • 1 clove garlic, minced

  • 1 teaspoon Dijon mustard

  • 2 heads butter lettuce, roughly chopped

  • 6 radishes, thinly sliced

  • 2 Persian cucumbers, sliced

  • 1 large avocado, sliced

  • 1/3 cup freshly grated Parmesan cheese

  • 2 tablespoons chopped fresh chives

  • Salt and pepper to taste









Instructions

  1. In a small bowl or jar, whisk together the olive oil, lemon juice, vinegar, honey, garlic, and Dijon. Season with salt and pepper, to taste.

  2. In a large bowl, combine the lettuce, radishes, cucumbers, avocado, Parmesan cheese, and chives. Drizzle dressing over the salad and toss. Serve immediately.

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GoFarm is a nonprofit organization with a mission to train and support local farmers, connect people with local agriculture, and increase equitable access to nutrient-rich food grown in Colorado. ​

We envision a local food system that is equitable, resilient, environmentally sustainable, and inclusive. One in which farmers and farm workers have the resources they need to thrive and farm safely, community members have reliable access to healthy, local, and sustainably grown food, and everyone feels inspired to engage in their local food community.

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