Easy Roasted Potatoes and Carrots

Ingredients

• 3 Tbsp olive oil

• 2 Tbsp butter, melted

• 1 Tbsp garlic, minced

• 1 1/2 tsp salt

• 1/4 tsp pepper

• 1/2 tsp dried thyme

• 1 pound carrots, cut into 1 inch thick slices

• 1 pound small potatoes, halved

• 1 onion, chopped

• 2 Tbsp fresh parsley, chopped

• cooking spray

Directions

1. Preheat the oven to 400 F. Coat a sheet pan with cooking spray (or with more butter or oil)

2. Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.

3. Add the carrots and potatoes to the bowl and toss to coat.

4. Pour the vegetables onto the sheet pan and spread into a single layer.

5. Add chopped onions to sheet pan and mix around.

6. Cook for 30-40 minutes or until potatoes and carrots are tender.

7. Sprinkle with parsley, then serve immediately.

(Picture and recipe adapted from: https://www.dinneratthezoo.com/roasted-potatoes-and-carrots/)