Fresh Cabbage and Cucumber Salad

INGREDIENTS

• 4 cups raw green cabbage shredded or sliced

• 2 cups cucumbers (2 Persian cucumbers or 1 English cucumber) sliced into discs

• 2 tablespoons fresh dill chopped

• 2 tablespoons green onions chopped

• 1 ½ teaspoons sea salt

• 2 tablespoons lemon juice

• 3 tablespoons extra virgin olive oil or avocado oil

INSTRUCTIONS

• Shred or thinly slice cabbage.Transfer shredded cabbage into a medium mixing bowl.

• Cut the cucumbers in discs. If large cucumbers, cut them in half lengthwise and then across, making half moons.

• Chop finely fresh dill and green onions. Transfer to bowl.

• Add salt, lemon juice, and oil of choice directly to salad and mix to combine well.

• Eat as a snack or along side your dinner (for example, this would go great with grilled chicken, salmon, or falafel!)

Recipe adapted from: https://prepareandnourish.com/cabbage-cucumber-salad/