Gazpacho

Ingredients

• 1 pint cherry tomatoes

• ½ cucumber, peeled and chopped

• ½ red bell pepper, chopped

• ½ small sweet onion, chopped

• 1 clove garlic

• ¼ cup extra virgin olive oil

• 1 Tbsp red wine vinegar

• ½ tsp salt

• ¼ tsp fresh ground pepper

Directions

1. Add all of the ingredients into a high powered blender or food processor and blend until smooth.

2. Transfer to a lidded storage container and chill in the refrigerator until cold, about 4 hours or overnight. This will give the gazpacho time to cool and the flavors will meld resulting in an even more delicious soup. Enjoy!

Picture and recipe adapted from: https://www.darngoodveggies.com/gazpacho/