Mushroom Ramen

Ingredients

1 shallot or small onion, chopped

1 tsp green garlic, minced

1 head of pac choi, chopped

5 oz mushrooms

4 cups vegetable broth

2 Tbsp miso

2 Tbsp tamari

5 oz ramen noodles

green onions, chopped

Directions

1. In large pot, heat oil over medium heat. Saute onion for 2 minutes. Add garlic and mushrooms and cook for 5 minutes. Add pac choi and cook for 3 more minutes.

2. Pour in vegetable broth and bring to a boil. Add miso and tamari, bring back to a boil, and then reduce heat to a simmer.

3. Bring a separate small pot of water to a boil. Add ramen noodles and cook as directed. Strain and set aside.

4. Ladle broth into separate bowl for serving and add ramen noodles. Top with green onions and enjoy!

(Picture and recipe adapted from: www.makingthymeforhealth.com/easy-mushroom-ramen/)