Mushroom Ramen

Ingredients

1 shallot or small onion, chopped

1 tsp green garlic, minced

1 head of pac choi, chopped

5 oz mushrooms

4 cups vegetable broth

2 Tbsp miso

2 Tbsp tamari

5 oz ramen noodles

green onions, chopped

Directions

In large pot, heat oil over medium heat. Saute onion for 2 minutes. Add garlic and mushrooms and cook for 5 minutes. Add pac choi and cook for 3 more minutes.
Pour in vegetable broth and bring to a boil. Add miso and tamari, bring back to a boil, and then reduce heat to a simmer.
Bring a separate small pot of water to a boil. Add ramen noodles and cook as directed. Strain and set aside.
Ladle broth into separate bowl for serving and add ramen noodles. Top with green onions and enjoy!