Sheet Pan Cauliflower Nachos

Ingredients

• 1 head cauliflower, cut into florets

• 2 Tbsp olive oil

• 3 cloves garlic, minced

• 1/2 tsp cumin

• 1/4 tsp chili powder

• 1/4 tsp smoked paprika

• Kosher salt and freshly ground black pepper, to taste

• 6 ounces tortilla chips

• 1 (15-ounce) can black beans, drained and rinsed

• 1 cup shredded cheddar cheese

• 1 Roma tomato, diced

• 1/3 cup guacamole

• 1/4 cup diced red onion

• 1 jalapeno, thinly sliced

• 2 Tbsp chopped fresh cilantro leaves

• 2 scallion stalks, greens diced

Directions

1. Preheat oven to 425°F. Lightly oil a baking sheet or coat with nonstick spray.

2. Place cauliflower florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, cumin, chili powder and paprika; season with salt and pepper, to taste. Gently toss to combine. Place into oven and bake for 12-14 minutes, or until tender and golden brown.

3. Stir in tortilla chips in a single layer. Top with black beans and cheese.

4. Place into oven and bake until heated through and the cheese melts, about 5-6 minutes.

5. Serve immediately, topped with tomato, guacamole, red onion, jalapeno, scallions, and cilantro.

Picture and recipe adapted from: https://damndelicious.net/2018/01/11/sheet-pan-cauliflower-nachos/