Tasty Summer Squash Sauté

This summer squash sauté is great as a side dish and can pair great with any meal. It can be a side to a pasta dish, paired with some salmon, or even just added to some rice with seasoned tofu!

Ingredients

• 1 1/2 tablespoons olive oil

• 2 large summer squash chopped

• 3 cloves garlic chopped

• 1 cup cherry tomatoes

• Kosher salt to taste

• Dash crushed red pepper

• 2 tablespoons shredded Parmesan cheese optional

• Fresh basil to garnish optional

• Drizzle of balsamic vinaigrette optional

Instructions

• Heat olive oil in large skillet on medium-high heat. Add summer squash and cook for 5-7 minutes, stirring occasionally.

• Add in the garlic and tomatoes and cook for 2 to 3 minutes, gently stirring, or until vegetables are crisp-tender and tomatoes are about ready to burst.

• Season with salt and crushed red pepper. Sprinkle with Parmesan cheese, if using, and drizzle with vinaigrette, if using. Serve immediately.

Recipe Adapted from: https://www.twopeasandtheirpod.com/summer-squash-saute/