Vegan Braised Greens

Ingredients

• 1/4 cup extra virgin olive oil

• 1/2 cup onion, finely chopped

• 4 cloves garlic, minced

• 3 cups vegetable broth

• 8 cups kale, roughly chopped

• 2 Tbsp raw apple cider vinegar

• 2 Tbsp maple syrup

• 1/2 tsp sea salt

• 1/2 tsp ground black pepper

Directions

1. Over low-medium heat, combine olive oil, onion, garlic, and half a cup of veggie broth in a saucepan. Stir continuously until onions are translucent.

2. Add the rest of the broth, along with the remaining ingredients and bring to a quick boil. Then reduce to a simmer.

3. Cook uncovered for 45 minutes. Use a slotted spoon to transfer the greens from the pan to your serving dish, and if desired, cover the greens with a spoonful or two of the remaining sauce from the pan.

4. Serve hot and enjoy!

Recipe and image adapted from: https://www.msn.com/en-us/health/nutrition/the-vegan-braised-greens-recipe-this-nutritionist-loves/ar-BB1b8GE4