Watermelon Radish and Spinach Salad

Ingredients

• 1 cup Barley (or Farro), dry

• ¼ cup Olive oil

• juice from 1 small lemon

• zest from ½ small lemon

• 2 Large handfuls spinach leaves

• 1 Medium watermelon radish, trimmed and sliced thin

• 5-6 Basil leaves, chopped

• 4 oz feta, crumbled

Directions

1. Cook barley, or farro, according to packaging instructions. Let cool completely.

2. In a small bowl or jar, whisk together olive oil, lemon juice, and lemon zest.

3. Combine spinach and cooked barley in a large bowl. Pour dressing on top and toss. Add watermelon radishes, basil leaves, and feta. Toss well and serve.

Picture and recipe adapted from: https://food52.com/recipes/39585-watermelon-radish-and-spinach-salad